tatecollectives:
“OPEN CALL: we want to see the view from your room!
Send us 30 seconds of video shot from a space you have a connection to and we’ll add them to a video piece we’ll showcase at our Virginia Woolf U Studio event on 17 March at Tate St...

tatecollectives:

OPEN CALL: we want to see the view from your room!

Send us 30 seconds of video shot from a space you have a connection to and we’ll add them to a video piece we’ll showcase at our Virginia Woolf U Studio event on 17 March at Tate St Ives

🔗 check this link for all the deets and how to submit

(Source: tatecollective)

nevver:

Courtney Love, 2005

(Source: Boing Boing, via nevver)

archatlas:

Arcaid Images Architectural Photography Awards 2017

A selection of the 20 images shortlisted for this year’s award, visit the source website for credits.

(Source: arcaidawards.com, via thekhooll)

laughingsquid:
“Futuracha Pro, A Modern Interactive Font That Readjusts Based on Preceding and Following Letters
”

laughingsquid:

Futuracha Pro, A Modern Interactive Font That Readjusts Based on Preceding and Following Letters

(Source: Laughing Squid, via laughingsquid)

nevver:

Oh boy

(Source: twitter.com, via nevver)

npr:

To make the Iraqi and Kurdish dumpling soup kubeh, Melanie Shurka dedicates hours. There are the broths to make, such as the beet-based selek or the lemon-infused hamusta enhanced by rounds of zucchini and Swiss chard. But more time is dedicated to making the dumplings themselves.

She and her cooks in New York City braise beef until it has collapsed on itself. Small palmfuls are then carefully tucked into a dough of semolina and ground bulgur, shaped into a ball with the corners of the dough kissing, and finally rolled out into a disk that’s plunged into hot broth.

The process requires skills that can only be taught by someone who has entrusted their recipe and technique to another. Perhaps because this dish is so difficult to make, Shurka, who is half Israeli and half American, has become the first person to dedicate a restaurant, fittingly named “Kubeh,” to it in the U.S.

She brought it to the U.S. not from the soup’s original home, but from its adopted one, Israel, where it’s a comfort food staple made by gifted home cooks for the Sabbath and in small restaurants that dot some of the country’s outdoor markets, most notably the one in Jerusalem.

An Iraqi-Kurdish-Israeli Dumpling Soup Makes Its Way To America

Photos: Rebecca Fondren

(Source: NPR)

(Source: thisobscuredesireforbeauty, via bubble-lead)

nevver:

Walk this way

(Source: mymodernmet.com, via nevver)

nevver:

Once upon a time in the West, Hayley Eichenbaum

(Source: instagram.com, via nevver)

bubble-lead:
“thebluthcompany:
“Arrested Development returns 2018
” ”

bubble-lead:

thebluthcompany:

Arrested Development returns 2018

image

(Source: abloodymess, via bubble-lead)

aberrant-kenosis:
“Super Mario Odyssey- 2017, Nintendo
”

aberrant-kenosis:

Super Mario Odyssey- 2017, Nintendo

(via bubble-lead)

nevver:
“Voyager 1
”

nevver:

Voyager 1

(via nevver)

archatlas:

The Art of Fred Guillaud

Fred Guillaud (b.1973, France) is a photographer, architect and teacher living in Barcelona, Spain since 2000. His urban landscapes shot exclusively on film are admired for their atmospheric banality and visual appeal.

Follow the Source Link for more information.

(Source: architectureatlas.wordpress.com, via thekhooll)

subtilitas:

ARTEC - Zita Kern house extension, Raasdorf 1998. © Margherita Spiluttini.

Keep reading

(Source: subtilitas, via subtilitas)